Mary’s Turkey Chili Recipe | Yummly

Mary’s Turkey Chili

THE SEA SALT
20Ingredients
60Minutes
850Calories
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Ingredients

US|METRIC
  • 2 tablespoons EVOO
  • 1 yellow onion (large, finely chopped)
  • 2 cloves garlic (finely minced)
  • 1 jalapeno (fined minced, I remove seeds)
  • 2 tablespoons cumin
  • 1 teaspoon dried oregano
  • 1/8 cup chili powder
  • 1 tablespoon corriander
  • 1 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 1 1/2 pounds ground turkey
  • 2 cans black beans (drained and rinsed)
  • 2 cans pinto beans (drained and rinsed)
  • 2 cans red kidney beans (drained and rinsed)
  • 15 ounces tomato sauce (plus half can water)
  • 28 ounces diced tomatoes
  • cheddar cheese
  • sour cream
  • avocados
  • green onions
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    NutritionView More

    850Calories
    Sodium93% DV2220mg
    Fat49% DV32g
    Protein125% DV64g
    Carbs29% DV87g
    Fiber96% DV24g
    Calories850Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol145mg48%
    Sodium2220mg93%
    Potassium2780mg79%
    Protein64g125%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate87g29%
    Dietary Fiber24g96%
    Sugars18g36%
    Vitamin A80%
    Vitamin C220%
    Calcium30%
    Iron80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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