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Ingredients
US|METRIC
4 SERVINGS
- 1 egg
- 1/2 cup mayonnaise
- 1/2 tsp. garlic clove (minced)
- 3 dashes hot pepper sauce
- 2 tsp. worcestershire sauce
- 1 pinch salt
- 1 pinch white pepper
- 2 lb. crabmeat
- 1/2 red bell pepper (minced)
- 1/2 yellow bell pepper (minced)
- 2 celery stalks (chopped fine)
- 1/2 red onion (minced)
- 1/2 jalapeno (peeled and minced)
- 3/4 cup bread crumbs
- 2 tsp. shallots (minced)
- 2 cups white wine
- 2 cups heavy cream
- 4 Tbsp. Dijon mustard
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol435mg145% |
| Sodium1210mg50% |
| Potassium1160mg33% |
| Protein50g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C100% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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