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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. Old Bay Crab Cake Classic (® Mix)
- 1 Tbsp. butter (melted)
- 8 oz. cream cheese (softened)
- 1 cup mayonnaise
- 1 tsp. Old Bay Seasoning
- 1 lb. lump crabmeat
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Directions
- Preheat oven to 350°F. Mix Crab Cake Mix and butter in small bowl. Set aside.
- Mix cream cheese, mayonnaise and Old Bay in medium bowl until well blended. Add crabmeat; toss gently. Spread in 9-inch pie plate. Sprinkle with Crab Cake mixture.
- Bake 25 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.
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