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Maryland Lump Crab Cakes with Spicy Tarter Sauce
NO PLATE LIKE HOME14Ingredients
45Minutes
200Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. lump crab meat (canned, remove loose shells)
- 1 large egg (beaten)
- 2 Tbsp. mayonnaise
- 1 Tbsp. Dijon mustard
- 1 tsp. Worcestershire sauce
- 2 tsp. lemon juice
- 1/8 tsp. garlic powder
- 1 tsp. Old Bay Seasoning
- 1 1/2 Tbsp. fresh parsley (chopped)
- 1/2 cup italian style bread crumbs (or Panko)
- 4 Tbsp. extra virgin olive oil (canola or corn oil)
- 4 Tbsp. mayonnaise
- 1 tsp. Sriracha sauce (or hot sauce)
- 1 tsp. relish
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol75mg25% |
Sodium410mg17% |
Potassium230mg7% |
Protein12g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber<1g2% |
Sugars2g |
Vitamin A4% |
Vitamin C6% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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