Maryland Jumbo Lump Crab Imperial Recipe | Yummly

Maryland Jumbo Lump Crab Imperial

A CULINARY JOURNEY WITH CHEF DENNIS(5)
Shannon: "Great! Third time I’m making it. Used smoked papr…" Read More
7Ingredients
30Minutes
320Calories

Ingredients

US|METRIC
  • 1 pound lump crabmeat (jumbo, or lump)
  • 1/2 cup mayonnaise (Hellman’s)
  • 1 teaspoon sugar
  • 1 teaspoon Old Bay
  • 1 teaspoon Italian parsley (finely chopped)
  • 1 large egg (lightly beaten)
  • lemon juice (squeeze of)
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    NutritionView More

    320Calories
    Sodium31% DV750mg
    Fat25% DV16g
    Protein59% DV30g
    Carbs4% DV12g
    Fiber0% DV0g
    Calories320Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol200mg67%
    Sodium750mg31%
    Potassium540mg15%
    Protein30g59%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber0g0%
    Sugars4g8%
    Vitamin A4%
    Vitamin C15%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(5)

    Shannon a month ago
    Great! Third time I’m making it. Used smoked paprika instead of bay seasoning and added a little Dijon mustard as someone else recommended in the comments.
    Chameka 9 months ago
    great as usual wouldn't change a thing
    Woodard 2 years ago
    This is my third time making it. It is a winner every time.
    Linda P. 2 years ago
    nice we had fun making it
    Jodi Bennett 4 years ago
    Awesome the only thing I changed was that I added a teaspoon of Polish or Dijon mustard to add some richness.

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