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d1ea9519-1996-4770-a4b7-790d42797ffa: "Yum yum yummy yummy thanks" Read More
7Ingredients
30Minutes
320Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 lb. lump crabmeat (jumbo, or lump)
- 1/2 cup mayonnaise (Hellman’s)
- 1 tsp. sugar
- 1 tsp. Old Bay
- 1 tsp. Italian parsley (finely chopped)
- 1 large egg (lightly beaten)
- lemon juice (squeeze of)
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Directions
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium750mg31% |
| Potassium540mg15% |
| Protein30g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Mark Greenwald 3 years ago
Jumbo lump crabmeat made this delicious. Allowing it to sit and absorb made a huge difference when it baked. I added a little extra old bay and parsley. I turned the oven on low broil fir a few minutes and the very end to brown the top. Definite YUM !!!
Shannon 4 years ago
Great! Third time I’m making it. Used smoked paprika instead of bay seasoning and added a little
Dijon mustard as someone else recommended in the comments.
Jodi Bennett 8 years ago
Awesome the only thing I changed was that I added a teaspoon of Polish or Dijon mustard to add some richness.