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Maryland Crab Cakes with Tartar Sauce
ALEXANDRA'S KITCHEN17Ingredients
15Minutes
530Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. crabmeat (jumbo lump or backfin)
- kosher salt
- 1/4 cup mayonnaise (preferably homemade with tarragon)
- 6 Tbsp. panko bread crumbs (1/4 cup + 2 tablespoons)
- lemon (squeeze of, less than half of a lemon, so maybe a teaspoon)
- mayo
- tarragon
- parsley
- melted butter (for brushing)
- lemon wedges (for serving)
- tartar sauce (recipe below, for serving, optionalfor the Tartar Sauce:, optional)
- 1/4 cup mayonnaise (preferably homemade with tarragon)
- 8 cornichons (minced)
- 1/2 tsp. Dijon mustard
- 1 tsp. lemon juice (freshly squeezed)
- 1 shallot (small, minced)
- 1 pinch kosher salt
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol170mg57% |
Sodium2820mg118% |
Potassium920mg26% |
Protein36g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A30% |
Vitamin C130% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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