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|Calories310Calories from Fat190|
|% DAILY VALUE|
|Calories from Fat190|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Aqila Augusta 3 months ago
These were soooo good! Restaurant worthy
Mark S. 5 months ago
A half batch with slightly smaller resulting cakes was enjoyed by party of ten. Still good without the pickle relish ingredient (but topped with chipotle aioli sauce). Bulked up the volume with a bit more celery and got good results with less fat by baking them at 400° for about 15 minutes on each side. Also was able to skip the refrigeration step that way!
Tanner W. 6 months ago
How can you beat crabcakes? My fiance (who isn't a huge fan of seafood of any kind) requests these pretty often. Very good.
Melanie C. 6 months ago
Excellent! Have made these several times and did not modify.
Pamela 8 months ago
Very tasty!!! We will make these again.
Bree G. a year ago
Served this to my family - all of us have lived in Maryland for at least 20 years. Everyone loved them!
Sohnamk a year ago
fantastic! followed the recipe exactly, and they were delicious. definitely making this again
Monika Deliová a year ago
These crab cakes were just amazing ❤️ with the sauce together it was boom! I made a salad from artichokes, cherry tomatoes, pickled white potatoes, and yellow beans, just to have it with something as a healthier version instead of the sauce, both options were so yummy. All family was so satisfied.
Cory a year ago
could have used more flavor. turn down the heat a little would have been good. my family loved them
Arlene Bonner a year ago
Great! First time I made crab cakes that did not fall apart. The secret is refrigerating for one hour before frying.
markell g. a year ago
It was my first time attempting lump crab cakes and I must say they came out great I have alway ate them in restaurants so I had a taste in mind to compare too awesome and easy.
Ana C. 2 years ago
Delicious but I struggled to keep them intact while cooking and flipping. But I’ll cook them again! If at first you don’t succeed...
Your Royal Highness Frickenhausen 2 years ago
Bought lump crabmeat from Whole Foods in a can/plastic jar. It was close to $25 a lb. Followed directions exactly. Incredibly delicious and easy. Made with Caesar salad. Thanks for the great recipe.
Aaron B. 2 years ago
Amazing! My husband and I highly recommend these crab cakes. The recipe is so easy and they taste better than restaurant made crab cakes! Thank you for the recipe!
Greg F. 2 years ago
Fantastic and easy. Added some green and red bell peppers
Tbone 2 years ago
Made them for Xmas eve the good part was everyone loved them the bad thing is now I’m told I have to make them every Xmas eve I also tripled the recipe
David Nicholson 2 years ago
Ididnt have old bay so I made a makeshift one and had to adjust for the amount of crab I had but it ended great I’ll put a hair less salt and cinnamon next time
Nelson Gorrick 2 years ago
So good! Made it for myself since I love alone. Will be eating it for days!
Tom V. 2 years ago
This recipe inspired me. I decided to bake the crab cakes instead of pan frying. They turned out just fine.
Michelle Blalock 2 years ago
Good and even used gf almond flour instead on panko
Cecilia McCabe 2 years ago
It was very tasty and the homemade tartar was better than store bought!!
Terry Queen 2 years ago
Turned out delicious and everyone that had them stated that the crab cakes were better than eating out.
Cara Halladay 2 years ago
Great easy recipe! DefinitelyPlan to make this again.
Karen W. 2 years ago
Turned out great. I used canned crab and drained it really well.
Smith 2 years ago
Fabulous. Absolutely perfect. Better than any restaurant I've had.
Christina Hicks 2 years ago
Best crab cakes I've ever tasted.
Lynn Reardon 2 years ago
Best crab cake recipe out there, look no further (but I did substitute scallions for celery)
Tiffinie S. 2 years ago
I made these crab cakes today, and they were delicious. I used yellow onions instead of red and they still were delicious.
Muriel Kinchin 3 years ago
Great! Very Flavorful
Lisa E. 3 years ago
Perfect! I halved the recipe for 2 large crab cakes absolutely delicious! Tarter sauce is also simplicity at its best