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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lump crabmeat (jumbo, "picked over")
- 1 egg
- 3 Tbsp. mayonnaise (Gjerde uses Duke's)
- 1/4 cup fresh bread crumbs (trim a stale hamburger bun and pulse it in the food processor until it looks like fake snow; reserve extra crumbs)
- 1/4 tsp. red pepper
- 1/2 tsp. sweet paprika
- 1 tsp. ground black pepper
- 1 pinch cayenne
- 1 tsp. lemon juice
- 1/2 tsp. salt
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium770mg32% |
| Potassium410mg12% |
| Protein23g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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