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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. ground meat (lamb or beef)
- 1 cup chopped onion
- 1/4 cup beef bouillon
- 16.5 oz. English peas
- 1/2 lb. carrots (sliced thin)
- 2 cups gravy
- 2 1/2 lb. mashed potatoes
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat16g80% |
| Trans Fat1.5g |
| Cholesterol145mg48% |
| Sodium1760mg73% |
| Potassium1930mg55% |
| Protein49g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber12g48% |
| Sugars12g |
| Vitamin A220% |
| Vitamin C160% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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