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Mary Lee's Peanut Butter Chocolate Cake
THE WASHINGTON POST20Ingredients
75Minutes
560Calories
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Ingredients
US|METRIC
16 SERVINGS
- 2 1/4 cups cake flour (plus more for the pans)
- 2/3 cup unsweetened cocoa powder (not Dutch process)
- 1 1/4 tsp. baking soda
- 1/4 tsp. baking powder
- 1 tsp. salt
- 3/4 cup unsalted butter (just softened)
- 1 2/3 cups sugar
- 3 large eggs (extra-, at room temperature)
- 1 tsp. vanilla extract
- 1 1/3 cups water (tepid, approximately 90 degrees)
- 1/2 cup unsalted butter (just softened)
- 8 oz. cream cheese (just softened)
- 2/3 cup creamy peanut butter (preferably not natural/organic)
- 1 tsp. vanilla extract
- 2 1/2 cups confectioners' sugar (sifted)
- 6 oz. semisweet chocolate chips (good-quality)
- 5 Tbsp. whole milk
- 3 Tbsp. unsalted butter (cold)
- 1 tsp. light corn syrup
- 1/2 tsp. vanilla extract
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium370mg15% |
| Potassium230mg7% |
| Protein8g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber3g12% |
| Sugars47g |
| Vitamin A15% |
| Vitamin C |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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