Mary Lee's Peanut Butter Chocolate Cake

THE WASHINGTON POST
20Ingredients
75Minutes
560Calories

Ingredients

US|METRIC
  • 2 1/4 cups cake flour (plus more for the pans)
  • 2/3 cup unsweetened cocoa powder (not Dutch process)
  • 1 1/4 teaspoons baking soda
  • 1/4 teaspoon baking powder
  • 1 teaspoon salt
  • 3/4 cup unsalted butter (just softened)
  • 1 2/3 cups sugar
  • 3 large eggs (extra-, at room temperature)
  • 1 teaspoon vanilla extract
  • 1 1/3 cups water (tepid, approximately 90 degrees)
  • 1/2 cup unsalted butter (just softened)
  • 8 ounces cream cheese (just softened)
  • 2/3 cup creamy peanut butter (preferably not natural/organic)
  • 1 teaspoon vanilla extract
  • 2 1/2 cups confectioners' sugar (sifted)
  • 6 ounces semisweet chocolate chips (good-quality)
  • 5 tablespoons whole milk
  • 3 tablespoons unsalted butter (cold)
  • 1 teaspoon light corn syrup
  • 1/2 teaspoon vanilla extract
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    NutritionView More

    560Calories
    Sodium15% DV370mg
    Fat49% DV32g
    Protein16% DV8g
    Carbs22% DV67g
    Fiber12% DV3g
    Calories560Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol100mg33%
    Sodium370mg15%
    Potassium230mg7%
    Protein8g16%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber3g12%
    Sugars47g94%
    Vitamin A15%
    Vitamin C
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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