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Sanchia Garantini: "Really lovely; favourite lasagne I’ve made." Read More
21Ingredients
3Hours
590Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 Tbsp. olive oil
- 900 grams minced beef
- 2 onions (roughly chopped)
- 4 sticks celery (diced, optional)
- 2 garlic cloves (crushed)
- 2 plain flour (level tbsp)
- 150 mL beef stock
- 1 Tbsp. redcurrant jelly (optional)
- 1 tsp. sugar (optional)
- 3 Tbsp. tomato purée
- 1 Tbsp. thyme (chopped)
- 400 grams chopped tomatoes
- 50 grams butter
- 50 grams plain flour
- 750 mL milk
- 2 tsp. Dijon mustard
- 50 grams Parmesan cheese (grated)
- salt
- pepper
- 12 sheets lasagne
- 75 grams mature cheddar cheese (grated)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat17g85% |
| Trans Fat1.5g |
| Cholesterol130mg43% |
| Sodium580mg24% |
| Potassium940mg27% |
| Protein38g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars13g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Shelley Muller 5 years ago
This was a hit and has been added to our list family favs. We also freezes some and it was really yummy later on .Didn’t use the celery as hubby doesn’t like it. May try adding grated carrot and zucchini to up the veggies