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Ingredients
US|METRIC
8 SERVINGS
- 1 aubergine (medium)
- olive oil
- salt
- freshly ground pepper
- 40 grams butter
- 1 small onion (finely chopped)
- 2 celery sticks (finely chopped)
- 1 garlic clove (crushed)
- 175 grams mixed nuts (shelled, such as Brazils, pine nuts, blanched whole almonds, chopped in the processor, but not too finely)
- 50 grams pistachio nuts (shelled, roughly chopped)
- 100 grams breadcrumbs (fresh white)
- 1/2 lemon
- 100 grams mature cheddar (grated)
- 100 grams chestnuts (frozen, thawed and roughly chopped)
- 2 eggs (beaten)
- 4 Tbsp. chopped fresh parsley
- 1 sprig fresh flat leaf parsley (to serve)
- 900 grams base (loaf tin, 19 x 17 x 9cm, 6½ x 3½ x 3½in)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium690mg29% |
| Potassium750mg21% |
| Protein14g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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