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15Ingredients
3Hours
290Calories
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Ingredients
US|METRIC
12 SERVINGS
- 500 grams strong white flour (plus extra for dusting)
- 75 grams caster sugar (/2¾oz)
- 2 tsp. mixed spice (powder)
- 1 tsp. ground cinnamon
- 1 lemon (finely grated zest only)
- 10 grams salt (/¼oz)
- 10 grams dried yeast (/¼oz fast-action)
- 40 grams butter (/1½oz)
- 300 mL milk
- 1 free range egg (beaten)
- 200 grams sultanas
- 50 grams mixed peel (/1¾oz finely chopped)
- oil (for greasing)
- 75 grams plain flour (/2¾oz)
- 2 Tbsp. golden syrup (for glazing)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium390mg16% |
| Potassium300mg9% |
| Protein9g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Betsy M. 5 years ago
The most tender HCBs I've had! had to make my own mixed peel because there's no where to get it in tge the states.