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12Ingredients
90Minutes
680Calories
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Ingredients
US|METRIC
7 SERVINGS
- 225 grams plain flour (plus extra for dusting)
- 125 grams butter (4.oz cold, cubed, plus extra for greasing)
- 1 egg (beaten with 1 tbsp water)
- 1 Tbsp. olive oil
- 2 leeks (thinly sliced)
- 2 celery sticks (thinly sliced)
- 4 eggs
- 450 mL double cream
- 150 grams stilton cheese (coarsely grated)
- 2 Tbsp. chopped parsley
- salt
- freshly ground black pepper
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat500 |
% DAILY VALUE |
Total Fat55g85% |
Saturated Fat33g165% |
Trans Fat |
Cholesterol315mg105% |
Sodium610mg25% |
Potassium300mg9% |
Protein15g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A50% |
Vitamin C10% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Colin 5 years ago
The ingredients are straightforward and uncomplicated. The directions also explain each step, although I had to google “baking beans” and blind baking: the coop have a great video explaining that.
I’m very pleased with the most appetising end result. And looking forward to tasting and sharing this my very first quiche.
Thank you