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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. russet potatoes (peeled and cut into 2-inch chunks)
- 1 1/4 tsp. kosher salt (or to taste)
- 1/4 cup salted butter (cut into pieces, softened)
- 4 oz. cream cheese (softened)
- 3/4 cup Parmigiano Reggiano (finely shredded)
- 1/2 cup sour cream
- 1/2 cup milk (warmed)
- 3/4 tsp. fresh thyme (chopped)
- 1/4 tsp. freshly ground black pepper
- 1 pinch nutmeg
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1270mg53% |
| Potassium880mg25% |
| Protein14g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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