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Martina McBride's Chicken Panini with Southwestern Pesto
TODAY13Ingredients
35Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cilantro leaves (and tender stems, packed)
- 4 cloves garlic (chopped)
- 1 jalapeño (seeded and chopped)
- 1/2 lime (juiced, about 1½ tablespoons)
- 1 pinch kosher salt
- 2 Tbsp. extra virgin olive oil
- 3 chipotle peppers in adobo sauce (canned)
- 1/2 cup mayonnaise
- 1 tsp. sugar
- 3 Tbsp. butter (softened)
- 8 bread slices (sourdough, about 1/2-inch thick)
- 8 slices pepper jack cheese
- 6 oz. shredded rotisserie chicken (or chopped cooked chicken, about 2 cups)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium680mg28% |
| Potassium220mg6% |
| Protein22g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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