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Martin Yan’s All-Purpose Stir-Fry Sauce
THE TAKEOUT11Ingredients
25Minutes
530Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1/2 cup canned chicken broth
- 1/4 cup chinese rice wine (or dry sherry)
- 1 Tbsp. sesame oil
- 2 tsp. sugar
- 2 tsp. light soy sauce
- 1/2 tsp. salt
- 1/2 tsp. ground white pepper
- 2 Tbsp. vegetable oil
- 1 Tbsp. minced garlic
- 1 Tbsp. minced ginger
- 1 tsp. cornstarch (dissolved in 2 tsp. water)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat4g20% |
| Trans Fat1g |
| Cholesterol |
| Sodium1980mg83% |
| Potassium180mg5% |
| Protein3g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber<1g3% |
| Sugars9g |
| Vitamin A0% |
| Vitamin C20% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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