Martin Yan’s All-Purpose Stir-Fry Sauce Recipe | Yummly

Martin Yan’s All-Purpose Stir-Fry Sauce

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11Ingredients
25Minutes
530Calories
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Ingredients

US|METRIC
  • 1/2 cup canned chicken broth
  • 1/4 cup chinese rice wine (or dry sherry)
  • 1 tablespoon sesame oil
  • 2 teaspoons sugar
  • 2 teaspoons light soy sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground white pepper
  • 2 tablespoons vegetable oil
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 1 teaspoon cornstarch (dissolved in 2 tsp. water)
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    NutritionView More

    530Calories
    Sodium83% DV1980mg
    Fat63% DV41g
    Protein6% DV3g
    Carbs7% DV20g
    Fiber3% DV<1g
    Calories530Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat4g20%
    Trans Fat1g
    Cholesterol
    Sodium1980mg83%
    Potassium180mg5%
    Protein3g6%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber<1g3%
    Sugars9g18%
    Vitamin A0%
    Vitamin C20%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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