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Ingredients
US|METRIC
11 SERVINGS
- 2 cups white bread (loosely packed, crusts removed and cut into small pieces)
- 1 cup milk
- 2 Tbsp. extra-virgin olive oil
- 1/2 cup carrots (finely shredded)
- 1/2 cup finely chopped onions
- 1/2 cup chopped celery (finely)
- 2 cloves garlic (finely minced)
- 2 lb. ground beef (fresh, 80/20 mix)
- 1/2 lb. italian sausage (fresh, removed from casing)
- 1/2 cup relish (sweet and hot pepper, found at the supermarket)
- 2 eggs (beaten)
- 2 tsp. salt
- 1/2 tsp. black pepper
- 1 tsp. worcestershire sauce
- 3 dashes hot sauce
- 1 Tbsp. worcestershire sauce
- 1/2 cup ketchup
- 1 tsp. Dijon mustard
- 1/2 tsp. cumin (dried)
- 1 Tbsp. honey
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol110mg37% |
| Sodium950mg40% |
| Potassium470mg13% |
| Protein22g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber<1g3% |
| Sugars10g |
| Vitamin A25% |
| Vitamin C8% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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