MarthaRayDeen's Caribbean Rum Cake Recipe | Yummly

MarthaRayDeen's Caribbean Rum Cake

JUST A PINCH(2)
Mrs. stephanie: "Amazing!!!! This recipe is mouth watering!!! The…" Read More
18Ingredients
75Minutes
850Calories

Ingredients

US|METRIC
  • 2 cups cake flour (or 1 3/4 c. all purpose flour + 1/4 c. corn starch)
  • 1 1/2 cups granulated sugar
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 cup butter (cut into bits, do not substitute)
  • 3 tablespoons vegetable oil
  • 1 package vanilla instant pudding mix (3.5 oz)
  • 1/2 cup milk
  • 4 medium eggs
  • 1/4 cup dark rum
  • 1/4 cup rum (vanilla, I used Cruzan)
  • 1/2 cup vegetable oil
  • 1 teaspoon pure vanilla extract
  • 1/2 cup chopped walnuts (for bottom of pan, not in cake)
  • 1/2 cup butter (do not substitute)
  • 1/4 cup water
  • 1 cup granulated sugar
  • 1/2 cup rum (vanilla, I used Cruzan)
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    NutritionView More

    850Calories
    Sodium35% DV840mg
    Fat69% DV45g
    Protein14% DV7g
    Carbs31% DV93g
    Fiber4% DV1g
    Calories850Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat15g75%
    Trans Fat0g
    Cholesterol150mg50%
    Sodium840mg35%
    Potassium130mg4%
    Protein7g14%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate93g31%
    Dietary Fiber1g4%
    Sugars68g136%
    Vitamin A15%
    Vitamin C0%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Mrs. stephanie 2 years ago
    Amazing!!!! This recipe is mouth watering!!! The cake turned out wonderful
    TalentedSousChef 2 years ago
    Perfect"........It turned out. So. Good and moist!!

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