Martha Stewart’s Creamy Mac-and-Cheese

SMITTEN KITCHEN
11Ingredients
70Minutes
580Calories

Ingredients

US|METRIC
  • 8 tablespoons unsalted butter (plus more for casserole)
  • 6 slices white bread (crusts removed, torn into 1/4- to l/2-inch pieces)
  • 5 1/2 cups milk
  • 1/2 cup all purpose flour
  • 2 teaspoons coarse salt (plus more for water)
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 4 1/2 cups sharp white cheddar cheese (grated)
  • 2 cups grated Gruyère (or 1 1/4 cups, about 5 ounces grated Pecorino Romano cheese)
  • 1 pound elbow macaroni
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    NutritionView More

    580Calories
    Sodium37% DV890mg
    Fat48% DV31g
    Protein55% DV28g
    Carbs15% DV46g
    Fiber8% DV2g
    Calories580Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol95mg32%
    Sodium890mg37%
    Potassium410mg12%
    Protein28g55%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber2g8%
    Sugars9g18%
    Vitamin A15%
    Vitamin C2%
    Calcium70%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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