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9Ingredients
10Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups all-purpose flour
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 3 Tbsp. sugar
- 4 Tbsp. unsalted butter (plus ½-tsp for griddle)
- 3 cups buttermilk
- 2 large eggs (lightly beaten)
- 1 cup fresh blueberries (optional)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium950mg40% |
| Potassium420mg12% |
| Protein15g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber2g8% |
| Sugars21g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Faye D. 3 years ago
I made the pancakes today and I thought Martha's recipe indicated it made 9 pancakes. While the ones we made were 5 inches instead of 6, we had 19 pancakes. They were yummy bit had I known it would make so many I would have halved the recipe. As it is, we have enough for several other meals.