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Martha Stewart's Strawberry Biscuit Sheet Cake
TODAY16Ingredients
70Minutes
1470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups cake flour (not self-rising, such as Swans Down, plus more for dusting)
- 2/3 cup granulated sugar
- 5 tsp. baking powder
- 2 tsp. kosher salt
- 1 1/2 sticks unsalted butter (cold, cut into pieces)
- 1 1/4 cups buttermilk
- heavy cream (for brushing)
- sanding sugar (Fine, for sprinkling, optional)
- 4 cups sliced strawberries (from 2 quart containers)
- 5 Tbsp. granulated sugar
- 1/4 tsp. kosher salt
- 2 tsp. fresh lemon juice
- 1 1/4 cups heavy cream
- 1 vanilla bean (or 2 teaspoons pure vanilla paste)
- 3 Tbsp. powdered sugar
- freeze-dried strawberries (finely ground, for serving, optional)
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NutritionView More
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1470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1470Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat45g225% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium2120mg88% |
| Potassium640mg18% |
| Protein18g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate190g63% |
| Dietary Fiber6g24% |
| Sugars73g |
| Vitamin A50% |
| Vitamin C180% |
| Calcium60% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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