Martha Stewart's One-Pan Pasta

REFINERY 29
11Ingredients
30Minutes
420Calories

Ingredients

US|METRIC
  • 12 ounces linguine
  • 12 ounces cherry tomatoes (halved or quartered if large)
  • 1 onion (thinly sliced, about 2 cups)
  • 4 cloves garlic (thinly sliced)
  • 1/2 teaspoon red pepper flakes
  • 2 sprigs basil (plus torn leaves for garnish)
  • 2 tablespoons extra virgin olive oil (plus more for serving)
  • coarse salt
  • freshly ground black pepper
  • 4 1/2 cups water
  • grated Parmesan cheese (Freshly)
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    NutritionView More

    420Calories
    Sodium12% DV280mg
    Fat15% DV10g
    Protein27% DV14g
    Carbs24% DV71g
    Fiber16% DV4g
    Calories420Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg1%
    Sodium280mg12%
    Potassium460mg13%
    Protein14g27%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A20%
    Vitamin C25%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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