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Martha Stewart's Baked Brie with Boozy Fruit Compote
TODAY16Ingredients
2Hours
2320Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup dried figs (coarsely chopped, preferably Calimyrna figs)
- 1/2 cup apricots (dried tart, coarsely chopped, preferably tart California apricots)
- 1/2 cup dried pears (coarsely chopped)
- 1/4 cup raisins
- 2 cups port wine
- 1 cinnamon stick
- 1 pinch kosher salt
- 1/2 cup pecans
- 16 oz. puff pastry (package all-butter, thawed)
- flour (Unbleached all-purpose, for dusting)
- 2 Tbsp. Dijon mustard (divided)
- 1 wheel pasta (round, about 6 inches Brie, 1 pound)
- 1 large egg (beaten)
- compote (Boozy Fruit, for serving, recipe above)
- apple wedges
- baguette
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NutritionView More
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2320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2320Calories from Fat1060 |
| % DAILY VALUE |
| Total Fat118g182% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium950mg40% |
| Potassium1200mg34% |
| Protein31g |
| Calories from Fat1060 |
| % DAILY VALUE |
| Total Carbohydrate216g72% |
| Dietary Fiber16g64% |
| Sugars44g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium20% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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