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Ingredients
US|METRIC
4 SERVINGS
- 700 grams beef mince
- 300 grams pork mince
- 150 grams nduja (salumi paste, diced into pieces)
- 1 cup red wine
- 3 carrots (finely chopped)
- 2 onions (finely chopped)
- 2 stalks celery (finely chopped)
- 2 btl. passata
- 4 cloves
- 2 Tbsp. olive oil (for cooking)
- salt
- pepper
- tagliatelle (Freshly cooked, or fettuccine)
- Parmesan cheese (for garnish, optional)
- fresh basil (finely chopped, for garnish, optional)
- bread (Hot buttered)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat14g70% |
| Trans Fat2g |
| Cholesterol175mg58% |
| Sodium540mg23% |
| Potassium1190mg34% |
| Protein54g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A160% |
| Vitamin C15% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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