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Ingredients
US|METRIC
10 SERVINGS
- 1 lb. dried beans (about 2 cups, See Gr8 Notes)
- 2 brown onion (quarters of a large, peeled)
- 3 large garlic cloves (unpeeled)
- 1 stem epazote (See Gr8 Notes)
- 3/4 tsp. salt
- 2 tsp. olive oil
- 2 whole serrano chiles (feel free to use more if desired.)
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