Marshmallow Fondant

CAKE WHIZ(1)
Renee Wong: "First time making fondant and it was quite easy a…" Read More
5Ingredients
30Minutes
150Calories

Ingredients

US|METRIC
  • 1 packet marshmallows (my packet was 8.82 oz/250g)
  • 3 1/2 cups powdered sugar
  • vegetable shortening (according to your need)
  • 1 tablespoon water
  • 1 tablespoon vanilla extract (or any other extract you prefer - Make sure your extract is colorless or else your fondant will change color and not be white)
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    NutritionView More

    150Calories
    Sodium0% DV0mg
    Fat2% DV1g
    Carbs12% DV35g
    Calories150Calories from Fat10
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol
    Sodium0mg0%
    Potassium0mg0%
    Protein0%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber
    Sugars34g68%
    Vitamin A
    Vitamin C
    Calcium0%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Renee Wong 20 days ago
    First time making fondant and it was quite easy and tasty.

    PlanShop