Marshmallow Fondant Recipe | Yummly

Marshmallow Fondant

CAKE WHIZ(1)
Renee Wong: "First time making fondant and it was quite easy a…" Read More
5Ingredients
30Minutes
150Calories
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Ingredients

US|METRIC
  • 1 packet marshmallows (my packet was 8.82 oz/250g)
  • 3 1/2 cups powdered sugar
  • vegetable shortening (according to your need)
  • 1 tablespoon water
  • 1 tablespoon vanilla extract (or any other extract you prefer - Make sure your extract is colorless or else your fondant will change color and not be white)
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    NutritionView More

    150Calories
    Sodium0% DV0mg
    Fat2% DV1g
    Carbs12% DV35g
    Calories150Calories from Fat10
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol
    Sodium0mg0%
    Potassium0mg0%
    Protein0%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber
    Sugars34g68%
    Vitamin A
    Vitamin C
    Calcium0%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Renee Wong 9 months ago
    First time making fondant and it was quite easy and tasty.

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