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11Ingredients
55Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. cremini mushrooms (sliced)
- olive oil
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 1 Tbsp. dried parsley
- 1 1/4 cups rice (aborio)
- 4 cups vegetable stock (heated)
- 1 cup marsala wine
- salt
- pepper
- Parmesan cheese (for topping, optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1210mg50% |
| Potassium450mg13% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Pamela D. 6 years ago
This risotto was delicious. I used oyster mushrooms and brown rice and added about 4 tlb parmesan cheese just before finished.