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Ingredients
US|METRIC
4 SERVINGS
- 2/3 cup marsala wine
- 1/4 cup ketchup
- 6 cloves garlic (minced)
- 2 tsp. kosher salt
- 1 tsp. dried rosemary
- 1 tsp. ground black pepper
- 1 1/2 lb. skirt steak (cut in half across the grain)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1480mg62% |
| Potassium770mg22% |
| Protein36g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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