Marsala Chicken with Sage and Cremini Mushrooms

MARTHA STEWART
11Ingredients
40Minutes
200Calories

Ingredients

US|METRIC
  • 2 tablespoons all-purpose flour
  • coarse salt
  • ground pepper
  • 4 boneless skinless chicken breast halves (6 to 8 ounces each)
  • 1 tablespoon olive oil
  • 10 ounces cremini mushrooms (trimmed and thinly sliced)
  • 1 shallot (minced)
  • 1 tablespoon chopped fresh sage (finely, plus more for garnish)
  • 1/2 cup marsala wine (sweet)
  • 1/4 cup heavy cream
  • 1 tablespoon butter
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    NutritionView More

    200Calories
    Sodium10% DV230mg
    Fat20% DV13g
    Protein8% DV4g
    Carbs5% DV14g
    Fiber8% DV2g
    Calories200Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol30mg10%
    Sodium230mg10%
    Potassium510mg15%
    Protein4g8%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A15%
    Vitamin C6%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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