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Marsala Chicken with Sage and Cremini Mushrooms
MARTHA STEWART11Ingredients
40Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. all-purpose flour
- coarse salt
- Coarse salt and ground pepper
- 4 boneless skinless chicken breast halves (6 to 8 ounces each)
- 1 Tbsp. olive oil
- 10 oz. cremini mushrooms (trimmed and thinly sliced)
- 1 shallot (minced)
- 1 Tbsp. chopped fresh sage (finely, plus more for garnish)
- 1/2 cup marsala wine (sweet)
- 1/4 cup heavy cream
- 1 Tbsp. butter
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium230mg10% |
| Potassium510mg15% |
| Protein4g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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