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Ingredients
US|METRIC
4 SERVINGS
- 300 grams ground almonds
- 300 grams icing sugar
- 110 grams egg white
- 110 grams egg white
- 300 grams caster sugar
- 55 grams water
- 3 grams food colouring (brown)
- 135 grams malt extract
- 200 grams cacao (Barry 'Fleur de Cao', 70%)
- 150 grams whipping cream
- 15 grams unsalted butter
- 75 grams egg white
- 185 grams honey
- 150 grams caster sugar
- 50 grams glucose
- 60 grams water
- 400 grams cacao (Barry Extra Bitter 64%, chopped or in chips)
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