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Ingredients
US|METRIC
9 SERVINGS
- 1/2 cup butter (plus extra for greasing)
- 75 grams plain chocolate (around 50% cocoa solids)
- 1 1/2 Mars Bars (full-size, 58g/2 oz each, or Milky Ways, chopped into small pieces, don’t eat the other half! It’s going in the sauce!)
- 110 grams creme fraiche (I used half fat, to save on calories. Ahem.)
- 3 large eggs
- 1 2/3 cups flour (self-raising)
- 125 grams light brown sugar
- 1 tsp. baking powder
- 1/4 tsp. bicarbonate of soda
- 2 Mars Bars (full-size, each cut into 10 slices)
- 1 1/2 Mars Bars (chopped small)
- 100 mL cream (double, heavy)
- 25 grams plain chocolate
- 2 Mars Bar (chopped, for decoration, optional)
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