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15Ingredients
55Minutes
530Calories
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Ingredients
US|METRIC
15 SERVINGS
- 80 grams butter (softened, I used lightly salted. If you use unsalted add 1/4 tsp salt)
- 280 grams caster (superfine sugar)
- all purpose flour (240g, 8.5oz plain)
- 1 Tbsp. baking powder
- 240 mL whole milk
- 1/2 tsp. vanilla essence
- 2 large eggs
- 397 grams dulce de leche (or caramel, I used Carnation)
- 85 grams plain chocolate (I used 50% cocoa solids)
- 285 grams icing (confectioner’s sugar)
- 1 1/2 Tbsp. cocoa powder
- 340 grams butter (at room temperature)
- 1 tsp. vanilla extract
- 120 mL double cream
- 2 Mars Bars (full size, Milky way bars in the US)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium360mg15% |
| Potassium135mg4% |
| Protein4g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber<1g2% |
| Sugars55g |
| Vitamin A20% |
| Vitamin C0% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Hannah T. 6 years ago
great recipe, never fails. I use the frosting as my go to chocolate butter cream recipe now too!