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Ingredients
US|METRIC
6 SERVINGS
- olive oil
- 1 1/2 cups onion (diced, 1 large onion)
- 1 large egg
- 1 cup ricotta cheese
- 2 Tbsp. fennel seeds
- 3/4 tsp. salt
- 3/4 tsp. pepper
- 1 tsp. ground cinnamon
- 1 tsp. ground cloves
- 1 tsp. ground nutmeg
- 1/4 cup fresh parsley (finely chopped)
- 500 grams lean ground beef
- 500 grams lean ground pork
- 1 cup panko crumbs
- 1/2 cup red wine (full-bodied)
- 796 mL diced tomatoes (OR 6 large fresh tomatoes, peeled and coarsely chopped*)
- 1/4 tsp. granulated sugar
- 1 baguette (fresh)
- 1/4 cup Parmesan cheese (finely grated)
- 2 Tbsp. fresh parsley (finely chopped)
- 2 Tbsp. butter
- 3 cloves garlic (minced or crushed)
- 500 grams spaghetti (dried)
- 1 bunch fresh basil (coarsely chopped)
- Parmesan cheese (Fresh, grated)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium800mg33% |
| Potassium1320mg38% |
| Protein59g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A40% |
| Vitamin C45% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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