Marry Me Chicken Recipe | Yummly
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Marry Me Chicken

MODERN HONEY(251)
Michael Nixon: "Great dish! Easy to make, comes together quick, t…" Read More
12Ingredients
55Minutes
500Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 tablespoon olive oil
  • 4 chicken breasts (Large)
  • salt
  • pepper
  • 2 cloves garlic (minced)
  • 1 teaspoon thyme
  • 1 teaspoon red pepper flakes
  • 3/4 cup chicken broth
  • 1/2 cup heavy cream
  • 1/2 cup sundried tomatoes (chopped)
  • 1/2 cup grated Parmesan cheese (Freshly)
  • fresh basil
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    NutritionView More

    500Calories
    Sodium34% DV820mg
    Fat43% DV28g
    Protein108% DV55g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories500Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol205mg68%
    Sodium820mg34%
    Potassium1210mg35%
    Protein55g108%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A20%
    Vitamin C10%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(251)

    Michael Nixon 5 days ago
    Great dish! Easy to make, comes together quick, the whole family loves it. The only recommendation I could make is to add some of the fresh basil to the dish while it is cooking and to double the the sauce. It’s sooo delicious! Make sure you have a fresh French Baguette on hand, it’s perfect for dipping in the wonderful sauce.
    Shaina Gonzales 5 days ago
    This was very good! I am a new cook, my mom died a few months ago and now I am cooking for my younger siblings! They all liked it!
    Bri 5 days ago
    My parents wanted me to make a meal once a week, so I chose this to make this week. It was pretty easy to make, and my parents liked it. I will say the red pepper flakes were very potent in my dish.
    Debra 6 days ago
    The flavor and sauce are delicious! I did expect the sauce to thicken a bit more than it did, so if you plan on serving it over pasta- plan to add some flour or cornstarch. For the chicken, 18 minutes was not enough time in my oven for it to get above 140F, so cook time in the oven ended up being 26 minutes.
    Jihane F. 6 days ago
    I followed the recipe as it is and It turned out excellent ! My picky eaters finished their plates :)
    Leslie 7 days ago
    This recipe was delicious and easy. Very flavorful and the right amount of spicy heat. I might use less thyme when I make this again.
    Sequoya Cross 8 days ago
    Great! Added some fried Basil to the sauce. A little less broth and milk, and cooked down in pan a bit. I transferred to a baking dish for the oven.
    Kristen Vargas 10 days ago
    Amazing! Perfectly baked and wonderful sauce every time. Huge hit with everyone and plus it’s super easy.
    Anthony 11 days ago
    It was very delicious!
    Sierra 12 days ago
    Delicious! Would recommend thinner pieces of chicken. Otherwise great!
    Jessica Ruh 12 days ago
    Ahhhhhmazing! This is going on rotation. Everyone loved it, there were no leftovers. I used tenderloin strips instead of whole breasts and 1/2 cup of broth instead of 3/4 cup.
    Simen Pedersen 14 days ago
    It was good! I was surprised by how much my gf loved it. Be aware though: the chicken can leave off a lot of water in the oven, so I would've put the chicken by it self next time, and leave most of the sause for serving.
    Joe 18 days ago
    Very tasty! Very easy to come together, lots of texture
    Joey Lisko 19 days ago
    Good. Would make again
    Katie 22 days ago
    sooo good have made several times and have other family members now making it
    Becky A. 25 days ago
    deliciousness quick and everyone enjoyed it
    Mae Verini a month ago
    I am not able to eat this, but my husband said multiple times how delicious it is. He loved it and rated it 10/10.
    Mark Tom a month ago
    Extremely delicious!! Will make again
    andrea lobb a month ago
    This is delicious. Will make again. I used bone-in chicken so I cooked them in the skillet a bit longer and left them in the oven for about 5 minutes longer. I also used paprika in place of red pepper flakes to keep it not spicy for children. Thumbs up from entire family.
    Cheyenne a month ago
    Amazing! I served it over penne noodles and side of asparagus and it was so good. Definitely gonna be one of my go to recipes
    Jacqueline Beltran a month ago
    I’ve made this twice and both times it was delicious! The second time I only put in oven for 13 minutes and put pepper flakes and it gave the recipe a little more flavor and left the sauce juicy. I used dried herbs instead of fresh.
    Marcus Minami a month ago
    Delicious and super easy to make, I used chicken thighs and added mushrooms and onions. I would also cut the sun dried tomatoes into smaller pieces next time. Made white rice and steamed broccoli as sides
    Avery Miller 2 months ago
    i used chicken thighs instead of breast
    Jocelyn Darland 2 months ago
    Delish! I doubled the sauce and added onion, bell pepper, and sun dried tomatoes.
    Wanda C. 2 months ago
    awesome my husband loved it.
    Liz Gutshall 2 months ago
    Delicious. I did double the sauce but that is probably because we are a sauce type family!
    Sonja B 2 months ago
    Delicious on it’s own. Added a little more spice just because we like it like that.
    Cuomo 2 months ago
    Easy and tastes awesome Whole family loves it
    Happy Bubble 2 months ago
    it was delicious but next time i think i will add Bacon and mushrooms
    Ambrosia Kramer 2 months ago
    Really good! Doubled the sauce and served over noodles!

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