Great dish! Easy to make, comes together quick, the whole family loves it. The only recommendation I could make is to add some of the fresh basil to the dish while it is cooking and to double the the sauce. It’s sooo delicious! Make sure you have a fresh French Baguette on hand, it’s perfect for dipping in the wonderful sauce.

This was very good! I am a new cook, my mom died a few months ago and now I am cooking for my younger siblings! They all liked it!

My parents wanted me to make a meal once a week, so I chose this to make this week. It was pretty easy to make, and my parents liked it. I will say the red pepper flakes were very potent in my dish.

The flavor and sauce are delicious! I did expect the sauce to thicken a bit more than it did, so if you plan on serving it over pasta- plan to add some flour or cornstarch. For the chicken, 18 minutes was not enough time in my oven for it to get above 140F, so cook time in the oven ended up being 26 minutes.

I followed the recipe as it is and It turned out excellent ! My picky eaters finished their plates :)

This recipe was delicious and easy. Very flavorful and the right amount of spicy heat. I might use less thyme when I make this again.

Great! Added some fried Basil to the sauce. A little less broth and milk, and cooked down in pan a bit. I transferred to a baking dish for the oven.

Amazing! Perfectly baked and wonderful sauce every time. Huge hit with everyone and plus it’s super easy.

It was very delicious!

Delicious! Would recommend thinner pieces of chicken. Otherwise great!

Ahhhhhmazing! This is going on rotation. Everyone loved it, there were no leftovers. I used tenderloin strips instead of whole breasts and 1/2 cup of broth instead of 3/4 cup.

It was good! I was surprised by how much my gf loved it. Be aware though: the chicken can leave off a lot of water in the oven, so I would've put the chicken by it self next time, and leave most of the sause for serving.

Very tasty! Very easy to come together, lots of texture

Good. Would make again

sooo good have made several times and have other family members now making it

deliciousness quick and everyone enjoyed it

I am not able to eat this, but my husband said multiple times how delicious it is. He loved it and rated it 10/10.

Extremely delicious!! Will make again

This is delicious. Will make again. I used bone-in chicken so I cooked them in the skillet a bit longer and left them in the oven for about 5 minutes longer. I also used paprika in place of red pepper flakes to keep it not spicy for children. Thumbs up from entire family.

Amazing! I served it over penne noodles and side of asparagus and it was so good. Definitely gonna be one of my go to recipes

I’ve made this twice and both times it was delicious! The second time I only put in oven for 13 minutes and put pepper flakes and it gave the recipe a little more flavor and left the sauce juicy. I used dried herbs instead of fresh.

Delicious and super easy to make, I used chicken thighs and added mushrooms and onions. I would also cut the sun dried tomatoes into smaller pieces next time. Made white rice and steamed broccoli as sides

i used chicken thighs instead of breast

Delish! I doubled the sauce and added onion, bell pepper, and sun dried tomatoes.

awesome my husband loved it.

Delicious. I did double the sauce but that is probably because we are a sauce type family!

Delicious on it’s own. Added a little more spice just because we like it like that.

Easy and tastes awesome Whole family loves it

it was delicious but next time i think i will add Bacon and mushrooms

Really good! Doubled the sauce and served over noodles!