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Michael Nixon: "Great dish! Easy to make, comes together quick, t…" Read More
12Ingredients
55Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
500Calories
Sodium34% DV820mg
Fat43% DV28g
Protein108% DV55g
Carbs3% DV8g
Fiber8% DV2g
Calories500Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol205mg68% |
Sodium820mg34% |
Potassium1210mg35% |
Protein55g108% |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber2g8% |
Sugars3g6% |
Vitamin A20% |
Vitamin C10% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(251)

Michael Nixon 5 days ago
Great dish! Easy to make, comes together quick, the whole family loves it. The only recommendation I could make is to add some of the fresh basil to the dish while it is cooking and to double the the sauce. It’s sooo delicious! Make sure you have a fresh French Baguette on hand, it’s perfect for dipping in the wonderful sauce.

Shaina Gonzales 5 days ago
This was very good! I am a new cook, my mom died a few months ago and now I am cooking for my younger siblings! They all liked it!

Bri 5 days ago
My parents wanted me to make a meal once a week, so I chose this to make this week. It was pretty easy to make, and my parents liked it. I will say the red pepper flakes were very potent in my dish.

Debra 6 days ago
The flavor and sauce are delicious! I did expect the sauce to thicken a bit more than it did, so if you plan on serving it over pasta- plan to add some flour or cornstarch.
For the chicken, 18 minutes was not enough time in my oven for it to get above 140F, so cook time in the oven ended up being 26 minutes.

Jihane F. 6 days ago
I followed the recipe as it is and It turned out excellent ! My picky eaters finished their plates :)

Leslie 7 days ago
This recipe was delicious and easy. Very flavorful and the right amount of spicy heat. I might use less thyme when I make this again.

Sequoya Cross 8 days ago
Great! Added some fried Basil to the sauce. A little less broth and milk, and cooked down in pan a bit. I transferred to a baking dish for the oven.

Kristen Vargas 10 days ago
Amazing! Perfectly baked and wonderful sauce every time. Huge hit with everyone and plus it’s super easy.

Jessica Ruh 12 days ago
Ahhhhhmazing! This is going on rotation. Everyone loved it, there were no leftovers. I used tenderloin strips instead of whole breasts and 1/2 cup of broth instead of 3/4 cup.

Simen Pedersen 14 days ago
It was good! I was surprised by how much my gf loved it. Be aware though: the chicken can leave off a lot of water in the oven, so I would've put the chicken by it self next time, and leave most of the sause for serving.

Mae Verini a month ago
I am not able to eat this, but my husband said multiple times how delicious it is. He loved it and rated it 10/10.

andrea lobb a month ago
This is delicious. Will make again. I used bone-in chicken so I cooked them in the skillet a bit longer and left them in the oven for about 5 minutes longer. I also used paprika in place of red pepper flakes to keep it not spicy for children. Thumbs up from entire family.

Cheyenne a month ago
Amazing! I served it over penne noodles and side of asparagus and it was so good. Definitely gonna be one of my go to recipes

Jacqueline Beltran a month ago
I’ve made this twice and both times it was delicious! The second time I only put in oven for 13 minutes and put pepper flakes and it gave the recipe a little more flavor and left the sauce juicy. I used dried herbs instead of fresh.

Marcus Minami a month ago
Delicious and super easy to make, I used chicken thighs and added mushrooms and onions. I would also cut the sun dried tomatoes into smaller pieces next time.
Made white rice and steamed broccoli as sides

Jocelyn Darland 2 months ago
Delish! I doubled the sauce and added onion, bell pepper, and sun dried tomatoes.

Liz Gutshall 2 months ago
Delicious. I did double the sauce but that is probably because we are a sauce type family!

Sonja B 2 months ago
Delicious on it’s own. Added a little more spice just because we like it like that.