Marrow and Rice

SERIOUS EATS
13Ingredients
90Minutes
410Calories

Ingredients

US|METRIC
  • 1/4 cup wild rice (or brown)
  • 3/4 cup water
  • 1/2 teaspoon salt
  • 2 marrow (sections bone with, approximately 4 tablespoons marrow)
  • 6 bone marrow (additional sections of, for roasting)
  • 1/2 cup diced onion (finely)
  • 3 cloves garlic (smashed and chopped)
  • 1 tablespoon ginger (diced)
  • 2 cups short grain rice
  • 5 cups stock (and water from dried mushrooms)
  • kosher salt (to taste, about 1/2 to 1 teaspoon)
  • 1/4 cup porcini mushrooms (or dried shitake, rehydrated in 1 cup, save the waterwarm water)
  • scallions (chopped, or cilantro to garnish)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    410Calories
    Sodium31% DV740mg
    Fat5% DV3.5g
    Protein27% DV14g
    Carbs27% DV81g
    Fiber12% DV3g
    Calories410Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat
    Trans Fat
    Cholesterol5mg2%
    Sodium740mg31%
    Potassium400mg11%
    Protein14g27%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate81g27%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A2%
    Vitamin C4%
    Calcium2%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop