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Savory Cooking: "Your vegetable curry came out great! We are inclu…" Read More
19Ingredients
50Minutes
530Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 sweet potatoes (peeled and cubed)
- 1 eggplant (medium, cubed)
- 1 green bell pepper (chopped)
- 1 red bell pepper (chopped)
- 2 carrots (chopped)
- 1 onions (chopped)
- 6 Tbsp. olive oil
- 3 cloves garlic (minced)
- 1 tsp. ground turmeric
- 1 Tbsp. curry powder
- 1 tsp. ground cinnamon
- 3/4 Tbsp. sea salt
- 3/4 tsp. cayenne pepper
- 15 oz. garbanzo beans (drained)
- 1/4 cup blanched almonds
- 1 zucchini (sliced)
- 2 Tbsp. raisins
- 1 cup orange juice
- 10 oz. spinach
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium980mg41% |
| Potassium1600mg46% |
| Protein19g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber20g80% |
| Sugars19g |
| Vitamin A240% |
| Vitamin C150% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Savory Cooking 6 years ago
Your vegetable curry came out great! We are including it in our dish rotation. Thanks!