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Marmalade and Cointreau bread and butter pudding
SBS9Ingredients
65Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 160 grams sultanas (raisins or currants, I like a mix)
- 60 mL cointreau (or Grand Marnier)
- 50 grams unsalted butter (softened, plus extra, to grease)
- 250 grams rustic white bread (cut into 1½ cm slices)
- 170 grams marmalade (good-quality Seville or cumquat)
- 8 eggs
- 500 mL milk
- 1 tsp. vanilla essence
- 220 grams caster sugar (plus 1 tbsp extra, to sprinkle)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol460mg153% |
| Sodium260mg11% |
| Potassium520mg15% |
| Protein20g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber<1g3% |
| Sugars99g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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