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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. baby carrots (see notes below)
- 4 Tbsp. butter
- 3 Tbsp. brown sugar
- 2 Tbsp. orange marmalade
- 2 oranges (juiced, about 3/4 c.)
- 1 tsp. ginger (grated)
- 1 pinch red pepper flakes
- salt
- pepper
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