Marmalade Pudding Cake Recipe | Yummly

Marmalade Pudding Cake

NIGELLA
9Ingredients
60Minutes
590Calories
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Ingredients

US|METRIC
  • 250 grams unsalted butter (soft, plus some for greasing)
  • 75 grams caster sugar
  • 75 grams light brown muscovado sugar
  • 225 grams marmalade (75g of which for the glaze)
  • 225 grams plain flour
  • 1/2 teaspoon bicarbonate of soda
  • 1 teaspoon baking powder
  • 4 large eggs
  • 1 Orange (reserve juice of ½ orange for glaze)
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    NutritionView More

    590Calories
    Sodium10% DV230mg
    Fat49% DV32g
    Protein16% DV8g
    Carbs24% DV72g
    Fiber12% DV3g
    Calories590Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol200mg67%
    Sodium230mg10%
    Potassium150mg4%
    Protein8g16%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber3g12%
    Sugars41g82%
    Vitamin A20%
    Vitamin C35%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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