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Ingredients
US|METRIC
4 SERVINGS
- 2 yukon gold potatoes (small, about 8 oz, cut into chunks)
- 3 Tbsp. extra-virgin olive oil
- 2 garlic cloves (minced)
- 1 handful leaves (chard, about 5oz, stems removed, you could replace with spinach or omit)
- 3 large eggs
- 1/2 cup freshly grated Parmesan
- 3 scallions (slices crosswise)
- 2 Tbsp. chives (chopped)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium260mg11% |
| Potassium560mg16% |
| Protein13g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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