Market Quinoa Salad with Fresh Mozzarella Recipe | Yummly

Market Quinoa Salad with Fresh Mozzarella

VANILLA AND BEAN
19Ingredients
56Minutes
280Calories

Ingredients

US|METRIC
  • 3/4 cup quinoa (white, rinsed and drained)
  • 1 1/2 cups water
  • 1 cup cherry tomatoes (halved)
  • 1/4 cup purple onion (small dice, about 1/4 of an onion)
  • 1 pound peas (Shelling, shelled, yielding about 1 C shelled, 1 C frozen will work here too)
  • 1 cup yellow bell pepper (diced, about 1 pepper)
  • 1 cup red bell pepper (diced, about 1 pepper)
  • 1 1/2 cups zucchini (diced, about 1 zucchini)
  • 1/8 cup fresh parsley (chopped)
  • 3/4 cup mozzarella (fresh Ciliegine, quartered, omit for vegan option)
  • 1/2 teaspoon fine sea salt
  • 10 pepper (grinds of)
  • 3 fresh thyme (springs of, for garnish)
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon garlic (minced)
  • 1 1/2 tablespoons balsamic vinegar
  • 1/2 teaspoon mustard
  • 1/2 teaspoon oregano (dried)
  • 1 teaspoon lemon juice
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    NutritionView More

    280Calories
    Sodium14% DV330mg
    Fat15% DV10g
    Protein24% DV12g
    Carbs11% DV34g
    Fiber32% DV8g
    Calories280Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol10mg3%
    Sodium330mg14%
    Potassium650mg19%
    Protein12g24%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber8g32%
    Sugars9g18%
    Vitamin A40%
    Vitamin C220%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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