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Ingredients
US|METRIC
4 SERVINGS
- 12 lb. tomatoes (blanched and chopped)
- 18 hot peppers (seeded and finely chopped)
- 4 onions (large, finely chopped)
- 6 cloves garlic (finely chopped)
- 1 1/2 cups vinegar
- 1 cup fresh parsley (finely chopped)
- 1 tsp. ground cumin
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