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Mark Bittman’s Pearl Couscous Salad
FOOD REPUBLIC16Ingredients
60Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- salt
- 1 lb. pearl couscous
- 1/4 cup olive oil
- 2 Tbsp. fresh lemon juice
- 1/2 tsp. ground cumin
- 1/8 cup ground cinnamon
- 1 preserved lemon
- 1 Tbsp. lemon zest
- 2 capers (tablespons)
- 1/4 cup currants (or golden raisins)
- pepper
- 1/2 red onion (small, halved and thinly sliced)
- 1 cup canned chickpeas (or cooked, drained but still moist)
- 1 pt. cherry tomatoes (halved)
- 1/2 cup toasted pine nuts
- 1/2 cup fresh parsley (chopped)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium860mg36% |
| Potassium710mg20% |
| Protein21g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate112g37% |
| Dietary Fiber13g52% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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