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Ingredients
US|METRIC
4 SERVINGS
- 425 grams currants
- 250 grams sultanas
- 250 grams raisins
- 300 grams glace cherries (quartered, rinsed and drained)
- 150 grams dried apricots (Ready to eat, Snipped into small pieces)
- 75 grams candied peel
- 5 Tbsp. brandy (or any other liquor)
- 300 grams plain flour
- 1 tsp. mixed spice
- 1/2 tsp. ground nutmeg (Freshly)
- 300 grams unsalted butter (Softened)
- 300 grams dark muscovado sugar
- 4 medium eggs
- 1 Tbsp. black treacle
- 1 Orange
- 1 lemon
- 60 grams almonds (roughly chopped, not blanched)
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