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Ingredients
US|METRIC
4 SERVINGS
- 3 green plantains
- 3 cups vegetable oil (for frying)
- salt (to season)
- 10 garlic cloves (– 12, minced)
- 1 tsp. salt
- 1/2 tsp. white pepper
- 1/4 cup grapefruit juice
- 1/4 cup fresh lime juice
- 1 Tbsp. white vinegar
- 1 bay leaf
- 3 Tbsp. water (or more to reduce acidity)
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NutritionView More
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1630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1630Calories from Fat1470 |
| % DAILY VALUE |
| Total Fat163g251% |
| Saturated Fat11g55% |
| Trans Fat5g |
| Cholesterol |
| Sodium790mg33% |
| Potassium740mg21% |
| Protein2g |
| Calories from Fat1470 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber3g12% |
| Sugars22g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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