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Ingredients
US|METRIC
2 SERVINGS
- 1 can tomatoes (about 15 ounce size, refrigerated thoroughly)
- cucumbers (about 1/2 to 3/4 pound [see Kitchen Notes])
- 1 red bell pepper (firm, washed, the top removed, and seeded)
- 2 scallions
- 2 tsp. paprika ([see Kitchen Notes])
- 1 Tbsp. tomato paste
- 1 Tbsp. extra-virgin olive oil
- 1 Tbsp. lime juice (freshly squeezed, [see Kitchen Notes])
- fresh cilantro (or watercress, rinsed – about 1/3 cup)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium65mg3% |
| Potassium640mg18% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A80% |
| Vitamin C150% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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