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Marion Cunningham’s Fresh Ginger Muffins
ORANGETTE9Ingredients
40Minutes
220Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 ginger root (~3-ounce piece of unpeeled)
- 3/4 cup sugar
- 2 Tbsp. grated lemon zest
- 8 Tbsp. unsalted butter (at room temperature)
- 2 large eggs
- 1 cup buttermilk
- 2 cups all-purpose flour
- 1/2 tsp. salt
- 3/4 tsp. baking soda
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium210mg9% |
| Potassium110mg3% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber<1g4% |
| Sugars14g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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