Mario Batali's Grilled Chicken Napolitano Recipe | Yummly

Mario Batali's Grilled Chicken Napolitano

BESTFOODS
11Ingredients
30Minutes
1450Calories
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Ingredients

US|METRIC
  • 1/2 cup dressing (Hellmann's® or Best Foods® Creamy Balsamic Mayonnaise)
  • 1/4 cup red wine vinegar
  • 1/4 cup firmly packed brown sugar
  • 2 tablespoons hot sauce
  • 8 chicken thighs (boneless, skin on)
  • 1 cup dressing (Hellmann's® or Best Foods® Creamy Balsamic Mayonnaise)
  • 6 scallions (thinly sliced, divided)
  • 1/4 cup pesto
  • 1/4 cup black olives (chopped)
  • 1/4 cup sun dried tomatoes (chopped)
  • parsley leaves (Torn, for garnish)
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    Directions

    1. In a large mixing bowl, stir together 1/2 cup Hellmann's® or Best Foods® Creamy Balsamic Mayonnaise Dressing, vinegar, brown sugar and hot sauce until smooth. Add the chicken thighs and stir around until evenly coated. Place in refrigerator at least an hour or overnight.
    2. Preheat a grill, grill pan or the broiler.
    3. Make the Salsarama: In a medium mixing bowl, stir together Mayonnaise Dressing, half of the scallions, the pesto, olives and sun-dried tomatoes to form a nice creamy sauce. Set aside.
    4. Place thighs on grill and cook, turning once, until deep dark golden brown and cooked through. Remove to a platter and spoon the Salsarama over, then sprinkle each piece with remaining scallions and torn fresh herbs (if using).
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    NutritionView More

    1450Calories
    Sodium29% DV690mg
    Fat175% DV114g
    Protein157% DV80g
    Carbs7% DV20g
    Fiber4% DV1g
    Calories1450Calories from Fat1030
    % DAILY VALUE
    Total Fat114g175%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol390mg130%
    Sodium690mg29%
    Potassium1110mg32%
    Protein80g157%
    Calories from Fat1030
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber1g4%
    Sugars18g36%
    Vitamin A20%
    Vitamin C35%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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