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Ingredients
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Directions
- In a medium bowl, stir together the cheddar, the Jack, the Parmesan, 1/2 cup of the mayonnaise, and the tarragon until evenly mixed.
- Divide the cheese and mayonnaise mixture among 4 slices of bread and gently spread to cover evenly to the very edges. Place the 4 remaining slices of bread on top to form sandwiches and press gently but firmly.
- In a wide, shallow bowl, whisk the eggs, the milk, the remaining 1/4 cup mayonnaisie, the thyme, and salt. Mix until smooth and set aside.
- Preheat oven to 325°. Dip the sandwiches into the egg mixture one by one to coat, and set aside. In a 12- to 14-inch nonstick sauté pan, heat 1 Tbsp. of olive oil until smoking. Add 1 Tbsp. of the butter and heat until the sizzling subsides.
- Place 2 sandwiches in the pan and cook slowly until golden brown on the first side, about 3 minutes, then flip each sandwich and cook on the other side for 3 more minutes. Remove sandwiches to a baking pan and place in oven. Repeat the process with the remaining oil, butter, and sandwiches. Leave sandwiches in oven 10 minutes and then serve.
NutritionView More
510Calories
Sodium65% DV1570mg
Fat51% DV33g
Protein49% DV25g
Carbs10% DV29g
Fiber4% DV1g
Calories510Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol170mg57% |
Sodium1570mg65% |
Potassium210mg6% |
Protein25g49% |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber1g4% |
Sugars5g10% |
Vitamin A15% |
Vitamin C2% |
Calcium70% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.